Surmai fish, also known as king mackerel or seer fish, is a popular fish in India. It is known for its delicious taste and its high nutritional value. Surmai fish is a good source of protein, omega-3 fatty acids, and vitamins. It is also low in calories and fat.
GD’s Meat & More in Delhi is a leading supplier of fresh surmai fish. We offer a variety of surmai fish options to choose from, including whole surmai fish, boneless surmai fish, and surmai fish fillets. Our surmai fish is sourced from the best fishermen in India and is transported to our facility in refrigerated trucks to ensure freshness. We also have a team of experienced fish cutters who can cut the fish to your specifications.
Here are some of the benefits of buying surmai fish online from GD’s Meat & More in Delhi:
- Convenience: You can order surmai fish online from the comfort of your own home.
- Freshness: Our surmai fish is delivered fresh to your doorstep within 24 hours.
- Variety: We offer a variety of surmai fish options to choose from, including whole surmai fish, boneless surmai fish, and surmai fish fillets.
- Quality: We source our surmai fish from the best fishermen in India and transport it to our facility in refrigerated trucks to ensure freshness.
- Affordability: We offer competitive prices on all of our seafood products.
How to Cook Surmai Fish
Surmai fish can be cooked in a variety of ways, including grilling, baking, frying, and curry. When cooking surmai fish, it is important to be careful not to overcook it, as this can make it dry and tough.
Here are a few tips for cooking surmai fish:
- Use a meat thermometer to ensure that the fish is cooked through. The internal temperature of the fish should reach 145 degrees Fahrenheit.
- If you are grilling surmai fish, brush it with oil before grilling to help prevent it from sticking.
- If you are baking surmai fish, preheat the oven to 375 degrees Fahrenheit and bake the fish for 15-20 minutes, or until it is cooked through.
- If you are frying surmai fish, heat a small amount of oil in a skillet over medium heat. Fry the fish for 3-4 minutes per side, or until it is cooked through.
- If you are making surmai fish curry, simply simmer the fish in a curry sauce of your choice until it is cooked through.
Recipes with Surmai Fish
Surmai fish is a versatile fish that can be used in a variety of recipes. Here are a few ideas:
- Grilled surmai fish with roasted vegetables: This is a simple and healthy dish that is perfect for a weeknight meal. Simply grill the surmai fish and serve it with your favorite roasted vegetables, such as broccoli, Brussels sprouts, or sweet potatoes.
- Surmai fish curry: Surmai fish curry is a delicious and traditional Indian dish. Simply simmer the surmai fish in a curry sauce of your choice until it is cooked through.
- Surmai fish tacos: Surmai fish tacos are a delicious and easy way to enjoy surmai fish. Simply cook the surmai fish and shred it. Then, assemble your tacos with your favorite toppings, such as shredded lettuce, tomatoes, cheese, and salsa.
No matter how you choose to prepare it, surmai fish is a delicious and healthy option that is sure to please the whole family. Order your fresh surmai fish from GD’s Meat & More in Delhi today!
Additional Tips for Buying and Cooking Surmai Fish
- When buying surmai fish, look for meat that is bright pink in color and has a slightly moist texture. Avoid surmai fish that is gray or brown in color or that has a slimy texture.
- If you are freezing surmai fish, be sure to wrap it tightly in plastic wrap or foil to prevent freezer burn. Surmai fish can be frozen for up to 3 months.
- When cooking surmai fish, be careful not to overcook it, as this can make it dry and tough. To check if the fish is cooked through, insert a meat thermometer into the thickest part of the fish. The internal temperature of the fish should reach 145 degrees Fahrenheit.
- If you are cooking surmai fish in a skillet, be sure to heat the skillet over medium heat before adding the fish. This will help prevent the fish from sticking to the pan.
- If you are baking surmai fish, be sure to preheat the oven to 375 degrees Fahrenheit.