GD’s Meat & More is a leading supplier of high-quality jhatka chicken and mutton products in Punjabi Bagh, Delhi. The shop is known for its commitment to freshness, quality, and customer satisfaction.
Why choose GD’s Meat & More for your jhatka chicken and mutton needs?

There are many reasons to choose GD’s Meat & More for your jhatka chicken and mutton needs. Here are just a few:
- Freshness: GD’s sources its chicken and mutton from the best farms in India, and it ensures that all of its products are fresh and of the highest quality.
- Quality: GD’s chicken and mutton is carefully inspected and processed to ensure that it is free of any contaminants or harmful chemicals.
- Variety: GD’s offers a wide variety of chicken and mutton cuts to choose from, including boneless chicken breasts, chicken thighs, chicken legs, chicken wings, mutton chops, mutton ribs, and mutton leg.
- Convenience: GD’s is located in a convenient location in Punjabi Bagh, Delhi, and it offers a variety of shopping options, including online ordering and home delivery.
How to buy jhatka chicken and mutton from GD’s Meat & More
You can buy jhatka chicken and mutton from GD’s Meat & More in a variety of ways. You can visit the GD’s Meat & More shop in Punjabi Bagh, Delhi, or you can order online from the GD’s Meat & More website.
To order online from GD’s Meat & More, simply visit the GD’s Meat & More website and select the chicken and mutton products that you want to purchase. Add the products to your cart and proceed to checkout. You can pay for your order using a variety of payment methods, including credit cards, debit cards, and net banking.
Once you have placed your order, GD’s Meat & More will deliver your jhatka chicken and mutton to your doorstep within 120 mintue of order.
Tips for cooking jhatka chicken and mutton from GD’s Meat & More
Here are a few tips for cooking jhatka chicken and mutton from GD’s Meat & More:
- Chicken: Chicken is a versatile meat that can be cooked in a variety of ways. Some popular cooking methods for chicken include grilling, baking, frying, and stewing.
- Mutton: Mutton is a flavorful meat that is best cooked slowly. Some popular cooking methods for mutton include roasting, braising, and stewing.
Here is a simple recipe for cooking jhatkachicken from GD’s Meat & More:
Ingredients:
- 1 pound boneless, skinless jhatka chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat the oven to 400 degrees Fahrenheit.
- Place the chicken breasts in a baking dish.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 20-25 minutes, or until the chicken is cooked through.
- Serve immediately.
Here is a simple recipe for cooking jhatka mutton from GD’s Meat & More:
Ingredients:
- 1 pound jhatka mutton shoulder chops
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup water
Instructions:
- Preheat the oven to 350 degrees Fahrenheit.
- Place the mutton chops in a baking dish.
- Drizzle with olive oil and season with salt and pepper.
- Pour the water into the bottom of the baking dish.
- Cover the baking dish with foil and bake for 1 hour.
- Remove the foil and bake for an additional 30 minutes, or until the mutton is cooked through.
- Serve immediately.
Conclusion
If you are looking for the best jhatka chicken and mutton shop in Punjabi Bagh, Delhi, be sure to check out GD’s Meat & More. GD’s offers a wide variety of high-quality jhatka chicken and mutton products, and they are known for their commitment to freshness, quality, and customer satisfaction.